Keeping the resolution going…
Posted: January 14th, 2012 | Author: admin | Filed under: Life of Cleary | No Comments »
Taking time out for a relaxing day, and indulging… and posting a bit of ‘food porn.’
Based on Mario Batali’s zabaglione recipe. I added a splash of Grand Marnier just as a personal preference. The chocolate part is basically 3 parts chocolate chunks to 1 part milk or cream, melted in a bowl in the microwave.
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